tag:blogger.com,1999:blog-4231531781896935979.post5674528195791587420..comments2023-10-14T03:19:07.384-05:00Comments on I have a piece of news for you.: Why did the chicken cross the road?Caronhttp://www.blogger.com/profile/05799102663192977025noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4231531781896935979.post-1403023401197880442011-12-02T05:54:55.472-06:002011-12-02T05:54:55.472-06:00corporate chicken, love that. I'm so with you....corporate chicken, love that. I'm so with you. I want well-raised chickens but I also don't want to think about the chicken too much. Yay for cooking homework, kasha reminds me of my grandmother.Laurenhttps://www.blogger.com/profile/17713676282787688389noreply@blogger.comtag:blogger.com,1999:blog-4231531781896935979.post-78089046132871668512011-11-30T13:51:25.175-06:002011-11-30T13:51:25.175-06:00Oh, I am wary of chicken, Michelle. I don't li...Oh, I am wary of chicken, Michelle. I don't like what I call corporate chicken. This chicken came from a farm nearby. I still haven't made the kugel, but I will soon. It just seemed like too many calories so close to Thanksgiving.Caronhttps://www.blogger.com/profile/05799102663192977025noreply@blogger.comtag:blogger.com,1999:blog-4231531781896935979.post-79907702543009625032011-11-05T20:33:42.379-05:002011-11-05T20:33:42.379-05:00I guess my stomach isn't quite back to normal ...I guess my stomach isn't quite back to normal yet..oh dear...I am afraid of chicken and wear plastic gloves if I have to cook it..yes I am strange.. I also like chickens as birds....kugel is good!!Rambling Woodshttps://www.blogger.com/profile/15080120317890707767noreply@blogger.comtag:blogger.com,1999:blog-4231531781896935979.post-71848173641072700192011-10-27T09:52:37.320-05:002011-10-27T09:52:37.320-05:00You're right about the fat and that was eviden...You're right about the fat and that was evident, but I was prepared for that. Same as when I grind my own hamburger. I sometimes have to add a little oil to the pan when I brown it. <br /><br />Remember that brown rice recipe I loved so much earlier this year? This Kasha varnishkes was very similar to that. That's why I like it. As for time, I was stubbornly trying to make this on a work night when really I didn't have the time to do it the way I prefer: taking my time.Caronhttps://www.blogger.com/profile/05799102663192977025noreply@blogger.comtag:blogger.com,1999:blog-4231531781896935979.post-75416462591837576902011-10-27T09:24:43.003-05:002011-10-27T09:24:43.003-05:00Well Caron, you certainly made me laugh and what a...Well Caron, you certainly made me laugh and what a great way to start the day. Now in terms of the dryness, two things. Non corporate chickens have much less fat, so one usually has to adjust. Also not having used fresh mushrooms which would give quite a bit of juice would also be helpful. Now in terms of, would you redo the recipe again? One thing that I always do when it is a recipe with lots of steps is that I try to make whatever I can ahead of time and ALWAYS have all ingredients out and ready to go.Anonymoushttps://www.blogger.com/profile/13965712461772488932noreply@blogger.com